I'm not sure. If the success of a recipe is measured (no pun) by the ability to follow the directions then I have failed many. You see, I always think I can make it better (there is that narcissism again!) so I usually stray pretty heavily from the directions.
I saw this on The Best Thing I Ever Ate: Burgers
http://www.thefarmcafe.com/2010/06/how-to-make-the-farmhouse-veggie-burger/. Why I thought I could make something better that a professional chef called THE BEST is beyond me. I had to make several substitutions based on necessity since I still cannot have milk or anything that contains it, so that nixed the cheese. I had assumed the cheese was used as a binding agent so I had planned to use an egg or two instead.
So I cubed and fried the eggplant, added some salt and pepper, and granulated garlic while it was frying. Once it was soft, I moved it to a mixing bowl and added a can of white corn, some chipotle peppers, bread crumbs, and a can of black beans. This was a sticky mixture so I nixed the egg that I was going to use in place of the nixed cheese....
Formed patties... sort of... and put in the fridge to settle. An hour later, I heated the oil, added the patties and eventually decided we were having sloppy joes for dinner instead.... Yeah, the patties wouldn't stick together, the mixture looked like puke and I was a little leary of it at this point...
But... lo and behold, it was delicious? Failure?